Roasted for both Espresso and Filter brew methods, this washed lot from Ecuador is beautifully rounded, with tasting notes of Red Currant, Milk Chocolate and Vanilla.
The coffee producers who have contributed to Altos de Saraguallas have been working with a program that is family-driven. They are second and third-generation coffee producers, with each family member contributing to the overall process on the farm.
Typically, these farms have implemented agroforestry systems, and in recent years, they have become more organized while increasing the size of their farms and implementing better quality
coffees.
TASTES LIKE:
Red Currant, Milk Chocolate, Vanilla
ORIGIN:
Puyango, Ecuador
VARIETALS:
Acauca, Castillo, Sarchimor
PROCESS:
Washed
ALTITUDE:
1,800 masl
