The Alvarez family has been growing coffee for over 100 years. Their award-winning farms are located on the lush green hills of Santa Ana, in the west of the country, where rich volcanic soils and a mild climate provide ideal conditions. The beans are hand-picked and collected in traditional hand woven baskets from December until March by pickers who have been specially trained to select only the best and fully-mature coffee cherries.
TASTES LIKE:
Dark Chocolate, Honey, Cashew
ORIGIN:
Apaneca-Ilamatepec, El Salvador
VARIETALS:
Red Bourbon
PROCESS:
Washed
ALTITUDE:
1,400 - 1,500 masl
