Juicy, sweet and clean - this washed lot from the Githongo Factory mill in Kiambu County, Kenya, is everything you'd expect and more from this highly prized region. Best enjoyed as a filter, particularly pour over methods.
Part of the Komothai Farers Co-operative, the Githongo Factory producers 470 MT of coffee cherries every year. Located in the Central Highlands of Kenya bordering Nakuru and Kajiado, the volcanic soils are rich in nutrients and organic matter making them ideal for coffee production.
TASTES LIKE:
Blackcurrant, Honey, Lime
ORIGIN:
Karenge, Kiambu County, Kenya
VARIETALS:
SL 24 and SL 28
PROCESS:
Washed
ALTITUDE:
1,800 - 1,950 masl
