Finca El Chollo is run by Carlos Mejia and is a five-generation family business dedicated to the production of coffee, owning 10 farms located in the emblematic Montecillos Sierra. Through the years, they have built an alliance with local coffee farmers; today, 40 members are part of Los Compaz co-operative, which uses a traditional sun drying method, covering over 10 hectares.
TASTES LIKE:
Yellow Plum, Fruit Cake, Molasses
ORIGIN:
Quilaperque, La Paz, Honduras
VARIETALS:
Ihcafe 90, Red Catuai
PROCESS:
Honey
ALTITUDE:
1,450 masl