With notes of raspberry, cola and papaya, this Anoxic Natural Pink Bourbon is a delight for filter brew methods. Sourced by Raw Material, this unique lot makes for an interesting flavour profile, bright and exotic. We've been brewing it with a slightly lower water temp for max flavour.
ABOUT THE PRODUCER:
Carlos Martínez, 51 years old, is the first coffee grower in his family. Tired of living amid the armed conflict on the border with Ecuador, he decided to enter the world of coffee. Only a year ago, together with his family, he decided to embark on the apprenticeship of specialty coffees, since coffee growing has conquered his heart.
At present, on his farm, he has different varieties of coffee, among which are Caturra, Pink Bourbon, Colombia, and Catimor. Their production processes are varied, employing different fermentation methods.
Carlos Martinez and his family are committed to the search for excellence in coffee production. Through their dedication and constant learning, they hope to offer high-quality coffee.
Rasberry, Cola, Papaya