The time has come for us to relaunch our After Hours events, and the next edition is going to be epic. On Friday 26 May we'll be pairing an Eastern inspired menu of small plates with cocktails curated by our bar guy, Hugh Clark, as well as low intervention wines and beer.
Full menu launching next week, but will have all the favour of the East, from Persian pulled lamb and Sumac Margaritas, to Tahini Beets with Labneh and Petit Socco's on tap.
World music on the decks with Ross Harvey from 6pm till late.
Booking highly advised! Please reserve your spot above. No booking deposit required, but please follow process through checkout - no payment details will be taken.
*Please bring I.D. if you look under 25 years of age
