We’re proud to continue our relationship with Fazenda Catanduva, a standout farm in Brazil’s Cerrado Mineiro region.
Led by Alfredo Nakao, a third-generation producer, the farm exemplifies sustainable, quality-focused practices. We’ve worked with their coffees across our single origin and espresso ranges, and have visited the farm firsthand.
Grown above 1,000m in ideal conditions, this coffee reflects the Nakao family’s legacy of care, innovation, and dedication to producing exceptional coffee year after year
ROAST PROFILE:
For Filter
TASTES LIKE:
Cherry Drops, Dark Chocolate, Cola
ORIGIN:
Minas Gerais, Brazil
VARIETALS:
Tupi
PROCESS:
Anaerobic Natural
ALTITUDE:
1,080 masl