This Extended Fermentation coffee has been produced by one of the Pergamino Group’s very own farms, Santa Barbara. Pedro Jnr, great-grandson to the original founder, has taken their coffee to new heights, through experimentation with processing & increased monitoring / controls at every level. The practice of Extended Fermentation came about because of the low temperatures in this region, requiring longer fermentations for the coffee to achieve the ideal amount of mucilage reduction.
TASTES LIKE:
Peach Rings, Blood Orange, Assam Tea
ORIGIN:
Antioquia, Colombia
VARIETALS:
Colombia
PROCESS:
Extended Fermentation
ALTITUDE:
1,850 masl