Grown on the lush eastern slopes of the Andes in Tolima, this Gesha lot comes from Edward Sandoval’s farm, Finca Canta Ranas - named after the chorus of frogs near the creek that runs through his land.
A third-generation farmer with over 14 years’ experience in coffee quality, Edward brings deep expertise to his work, blending tradition with scientific insight. Planted with precision and purpose, this Gesha variety thrives in Tolima’s rich soils and high altitudes.
Its distinct profile reflects both its unique genetics and the farm’s pristine environment, nourished by the Magdalena River basin.
ROAST PROFILE:
For Filter
TASTES LIKE:
Apricot, Redcurrant, Delicate
ORIGIN:
Tolima, Colombia
VARIETALS:
Gesha
PROCESS:
Anaerobic Washed
ALTITUDE:
1,900 masl