A blend of two standout lots: from Wilder Garcia’s farm at 1,800masl in Huabal, Peru, and Jairo Arcila’s Pink Bourbon, fermented with peaches and wine yeast in Quindío, Colombia.
This filter-only blend is a summer celebration, bursting with ripe peach and pear flavour notes. Wilder’s structured high-altitude cup meets Jairo’s bold fermentation, showcasing innovation and care from farm to ferment tank. A bright, juicy profile that honours two distinct origins.
ROAST PROFILE:
For Filter
TASTES LIKE:
Peach, Pear, Juicy
ORIGIN:
Colombia / Peru
VARIETALS:
Bourbon + Pink Bourbon
PROCESS:
Washed / Peach + Wine Yeast Fermentation