As part of our Brew Good series of coffee excellence, we're excited to launch this microlot has been grown by Luis Anibal Calderon on his farm Villa Betulia in Huila, Colombia.
Consisting of 100% Papayo - a rare mutation that took place in Acevedo - expect super fruity, sweet notes from this coffee which has been fermented for 40 hours in an anaerobic environment.
Roasted specifically for filter, enjoy best without milk.
TASTES LIKE:
Blackberry, Maple Syrup, Floral
ORIGIN:
Huila, Colombia
VARIETALS:
Papayo
PROCESS:
Washed Anaerobic
ALTITUDE:
1,500 - 1,600 masl