As third-generation coffee producers, Nestor Lasso, a 25-year-old coffee farmer, and his brother took over their family farm five years ago and shifted their focus from quantity to quality, producing micro-lots and enhancing post-harvest processes.
Their hard work and innovation has paid off, as now their coffee is known worldwide and often selected for competitions. This particular lot is truly exceptional - a washed anaerobic process that we've roasted with two different profiles, so you can get the best from it whether you enjoy on espresso or filter.
TASTES LIKE:
White Chocolate, Pineapple, Rose
ORIGIN:
Huila, Colombia
VARIETALS:
Caturra
PROCESS:
Washed Anaerobic
ALTITUDE:
1,750 - 1,800 masl