This versatile blend was created for espresso, but is also a winner with immersion brew methods; the perfect balance of acidity, sweetness and body. Light and bright without milk, and nutty and sweet with.
Tastes like:
Butterscotch, Plum, Cashew
Varietals:
Carturra, Castillo, Catuai, Red Bourbon, Obata
Process:
Fully washed
Altitude:
1,200 - 2,100 masl