Our year-round single origin espresso celebrates balance in every cup. This lot comes from Los Gentiles and La Palma, two high-altitude farms in Peru’s Cajamarca region, owned by Noriel Mendoza and Segundo Coronado. Both are founding members of Alpes Andinos, an association committed to producer empowerment and quality-led farming.
TASTES LIKE:
Milk Chocolate, Digestive Biscuit, Date
ORIGIN:
Cajamarca, Peru
VARIETALS:
Caturra, Bourbon
PROCESS:
Washed
ALTITUDE:
1,850 - 1,900 masl