Discover exceptional specialty coffee at our Brew Bar, located at the roastery on the Lansdown Industrial Estate in Cheltenham. Our skilled baristas are here to share their knowledge of  coffee beans and brew methods, while serving coffee prepared with real care. From precision espresso on our custom La Marzocco Strada to beautifully balanced AeroPress and V60 brews, every cup is crafted to showcase the best of what we roast. If you’re looking for outstanding coffee in Cheltenham and the Cotswolds, this is where you’ll find it.

MONDAY - SATURDAY  |  8.00 - 17.30 (KITCHEN OPEN 8.00 - 15.30)
SUNDAY |  9.00 - 16.00 (KITCHEN OPEN 9.00 - 15.30)

We work with some of the best bakeries in the Cotswolds and we're lucky enough to be joined in person every Saturday morning by Stroud favourite, SALT Bakehouse (8–12), bringing their celebrated sourdough, pastries, and legendary stuffed cruffins to the heart of our roastery and the people of Cheltenham.

The Ritual Kitchen is now open 7 days a week, serving some of the best breakfast and brunch in Cheltenham. We use only the finest locally sourced ingredients and prepare everything we can in-house — from fresh cakes to wholesome brunch dishes. Our menu is inspired by flavours from around the world and changes with the seasons, so there’s always something new to discover. Whether you’re starting your day with a hearty breakfast or lingering over weekend brunch, we believe in simple, honest food made with care, passion, and flavour.

We believe good food starts with good ingredients. That’s why we source as much as we can from right here in Gloucestershire — from apple juice from Hayles Fruit Farm to Cacklebean’s beautiful eggs, Otis and Bell’s pastries, La Boulangerie bread and quality cuts from Martins Meats. Working with the seasons and local producers we trust means everything on your plate is fresh, thoughtful, and full of flavour. For us, it’s about care. Care in where our food comes from, and care in how it’s served, so you can enjoy something simple, honest, and delicious.