This coffee comes from Rumudamo, a high-altitude woreda in the Arbegona area of Sidama, where steep slopes, cool climates, and rich soils create ideal conditions for growing exceptional coffee. Around 600 smallholder farmers deliver ripe cherries to the Rumudamo Washing Station, operated by Daye Bensa.
Founded by Asefa Dukamo, Daye Bensa has transformed the landscape of Ethiopian coffee through investment in washing stations, dry mills, and rural infrastructure. Their “Back to the Community” projects include road building, electrification, and agronomic training, supporting producers across six woredas.
ROAST PROFILE:
For Filter
TASTES LIKE:
Citrus, Honey, Floral
ORIGIN:
Sidama, Ethiopia
VARIETALS:
JARC 74112, Heirloom
PROCESS:
Natural
ALTITUDE:
1,920 - 2,330 MASL