Grown by smallholder farmers in Kiambu County and processed at the Gichuka Factory - part of the Kimaratia Farmers’ Cooperative Society - this high-grown Kenyan filter is a vibrant showcase of terroir and craft. Expect juicy blackcurrant and tart cranberry, balanced by a tea-like Assam finish. The cooperative’s investment in quality-focused infrastructure ensures consistently clean, expressive coffees like this one.
ROAST PROFILE:
For Filter
TASTES LIKE:
Blackcurrant, Cranberry, Assam
ORIGIN:
Kiambu County, Kenya
VARIETALS:
SL 28, SL 34, Ruiru 11
PROCESS:
Washed
ALTITUDE:
1,800 - 1,850 mass