This exceptional lot from Guatemala has been grown by Juan and his wife on their self-built farm, Wiwitz, where they’ve poured generations of knowledge into every step of the process. Roasted for filter and bursting with notes of pomegranate, stewed fruits, and elderflower, it reflects Juan’s hands-on approach - from seedling to final drying.
ROAST PROFILE:
For Filter
TASTES LIKE:
Pomegranate, Stewed Fruits, Elderflower
ORIGIN:
Huehuetenango, Guatemala
VARIETALS:
Caturra, Bourbon, Cartimor
PROCESS:
Washed
ALTITUDE:
1,700 - 1,800 masl